Copper Country Restaurant

Welcome to Copper Country Restaurant

The Copper Country Restaurant provides a wonderful Al-A-Carte dining experience in  the South Burnett region and is part of the Copper Country Motor Inn situated in Nanango, QLD.

Whether you are just passing by, a local resident, or a guest at the motel you will be delighted by the range of delicious meals to select from our menu. Our experienced Chef has created an extensive and varied menu that is guaranteed to please even the most discerning of diners

The Copper Country Restaurant seats up to sixty guests. Situated in the middle of the restaurant is a grand fireplace for those long winter nights. We stock a large selection of beers, spirits, liquors and national award-winning wines. Don’t want to leave your relaxing room, we offer room service if required.

Open Monday to Saturday from 6pm: Not open on Sundays or Public Holidays.

For functions and group bookings please call Trish & Peter.

WINTER MENU

Starters & Entrees

Starters

  • GARLIC COB (v)

    • $10

    Warm Crusty farm house cob served with garlic butter.

  • MATES PLATE – Finger Food Mix {Serves 2}

    • $20

    Chicken Chips, Meatballs, Mini Dim Sims, Vegetable Spring Rolls, Sweet Potato Chips, Samosas.

Entrees

  • SALT AND PEPPER CALAMARI

    • $17

    Calamari lightly tossed in our special salt and pepper mix.

  • MUSSELS (g)

    • $18

    Italian inspired mussels cooked in a chilli, tomato sauce. Served with warm crusty bread. (Please advise if you would like the gluten free bread.)

  • DUCK SPRING ROLLS

    • $17

    House made roasted duck breast and Asian vegetable spring rolls. Served with sweet chilli dipping sauce.

  • SOUP OF THE DAY (g)

    • $15

    Served with a crusty bread roll.      Ask the Waiter for the Chefs special soup of the day

  • DEEP FRIED CAMEMBERT CHEESE (v)

    • $15

    A crispy golden coating, served with cranberry sauce

  • Oysters

  • NATURAL OYSTERS (g)

    • ½ Doz. $19
    • 1 Doz. $36
  • KIRKPATRICK OYSTERS (g)

    • ½ Doz. $22
    • 1 Doz. $40
  • MORNAY OYSTERS

    • ½ Doz. $22
    • 1 Doz. $40
  • MIXED DOZEN OYSTERS

    • 1 Doz $40

    4 x Kilpatrick | 4 x Natural | 4 x Mornay

Mains

Mains

Add a Bowl of Chips $8.00
  • Seafood

  • GRILLED CORAL TROUT (g)

    • $28

    Coral Trout topped with Cajun spices, Served with fresh garden salad (Gluten Free)

  • TAGLIATELLE SEAFOOD

    • $35

    Mixed Seafood, Cooked in a Saffron infused white wine and cream sauce served with egg noodles

  • ATLANTIC SALMON (g)

    • $35

    Baked salmon with mountain infused potato and green beans. Served with an orange mayonnaise dressing

  • BEER BATTERED FLATHEAD

    • $22

    Served with chips and Salad, lemon and tartare sauce

  • Pastas

  • CHICKEN MARINARA

    • $28

    Chicken breast seasoned with herbs cooked in Tomato Marinara sauce, Topped with Mozzarella cheese  served on top of tomato infused pasta

  • TAGLIATELLE SEAFOOD

    • $30

    Mixed Seafood, Cooked in a Saffron infused white wine and cream sauce served with egg noodles

  • FETTUCCINI CARBONARA

    • $25

    Pan fried bacon and garlic in a cream cheese sauce

  • Salads

    All our garden salads are dressed with colourful fruit pearls and a variety of exotic dressings. 

  • CAESAR SALAD

    • $18

    Cos lettuce, bacon, crisp croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

    add Grilled Chicken $8.00

  • Red Meats

  • RIB FILLET {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $32

    Choice of Vegetables or Fresh Garden Salad

  • RUMP STEAK {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $29

    Choice of Vegetables or Fresh Garden Salad

  • LAMB SHANK

    • $28

    Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

  • GUINNESS BEEF POT PIE

    • $29

    Served with a crusty bread roll

  • White Meats

  • CHICKEN MARINARA

    • $28

    Chicken breast seasoned with herbs cooked in Tomato Marinara sauce, Topped with Mozzarella cheese  served on top of tomato infused pasta

  • CHICKEN CAPRESE (g)

    • $30

    Italian seasoned Chicken breast topped with mozzarella, Avocado, Tomato with Balsamic dressing Served with Rosemary Potato, Bake Zucchini

  • BARKERS CREEK PORK CUTLET (g)

    • $29

    Ginger and maple syrup infused pork cutlet. Served with herb potato, Honey carrots and green beans

  • CHICKEN AUSTRALIANA

    • $26

    Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

  • PULLED PORK SOUP (g)

    • $30

    Delicious pulled pork and vegetables, Topped with Sour cream, avocado, coriander and lime wedges served with corn tortilla

Nippers Menu (12 & U)

Nippers Menu

  • BANGERS & MASH SERVED WITH PEAS AND CARROTS

    • $15
  • SPAGHETTI BOLOGNAISE

    • $15
  • FISH ‘N’ CHIPS

    • $15
  • CHICKEN NUGGETS & CHIPS

    • $15
Desserts

Desserts

  • APPLE AND RHUBARB MUFFIN (g)

    • $16

    A Gluten free muffin served with vanilla ice cream

  • STICKY DATE PUDDING

    • $16

    Traditional pudding served with a butterscotch sauce and Ice cream

  • COPPER COUNTRY CHOCOHOLICS DELIGHT

    • $18

    Chocolate mud cake, chocolate ice cream in a chocolate basket, chocolate cream, drizzled with chocolate ganache.

  • BAILEYS CHOCOLATE CHEESE CAKE

    • $18

    Chocolate biscuit base with a rich baileys chocolate ganache. Served with vanilla Ice cream

  • CHOCOLATE GANACHE WITH PEANUT BUTTER ICE CREAM

    • $22

    Rich peanut butter, caramel  ice cream served with honeycomb and chocolate ganache

  • ÎLES FLOTTANTES (FLOATING ISLANDS) (g)

    • $18

    Poached meringues floating on a sea of creamy custard, decorated with spun sugar.

  • Hot Beverages

    • Cup $4
    • Mug $5
    • Pot of Tea $8
    • Chai Tea $6

    A selection of Coffees, Teas & Hot Chocolates are available

SPECIAL OFFERS

Birthday cakes available 

– Min 3 days notice to make a cake for your special occasion.