Copper Country Restaurant

Welcome to Copper Country Restaurant

The Copper Country Restaurant provides a wonderful Al-A-Carte dining experience in the South Burnett region and is part of the Copper Country Motor Inn situated in Nanango, QLD.

Whether you are just passing by, a local resident, or a guest at the motel you will be delighted by the range of delicious meals to select from our menu. Our experienced Chef has created an extensive and varied menu that is guaranteed to please even the most discerning of diners

The Copper Country Restaurant seats up to sixty guests. Situated in the middle of the restaurant is a grand fireplace for those long winter nights. We stock a large selection of beers, spirits, liquors and national award-winning wines. Don’t want to leave your relaxing room, we offer room service if required.

Open Monday to Saturday from 6pm: Not open on Sundays or Public Holidays.

For functions and group bookings please call Trish & Peter.

Reserve Your Table Online

WINTER MENU

Starters & Entrees

STARTERS

STARVING

SOUP OF THE DAY ( GF )

$10

Bowl of Soup served with a crusty bread roll

GARLIC COB (V)

$12

Warm Crusty farm house cob served with garlic butter.

BEFORE THE FEAST

MATES PLATE – Finger Food Mix {Serves 2}

$20

Chicken Chips, Meatballs, Mini Dim Sims, Vegetable Spring Rolls, Sweet Potato Chips, Samosas.

DUCK SPRING ROLLS

$18

House made roasted duck breast and asian vegetable spring rolls. Served with sweet chilli dipping sauce.

DEEP FRIED CAMEMBERT

$18

A crispy golden coating on camembert cheese, seved with cranberry sauce

PLEASE NOTE NO SPLIT BILLS PLEASE ADVISE STAFF OF ANY ALLERGIES OR SPECIAL REQUIREMENTS before ordering

Entrees

Oysters

NATURAL OYSTERS (g)

½ Doz. $30

1 Doz. $45

KILPATRICK OYSTERS (g)

½ Doz. $35

1 Doz. $50

MORNAY OYSTERS

½ Doz. $35

1 Doz. $50

MIXED DOZEN OYSTERS

1 Doz $55

4 x Kilpatrick | 4 x Natural | 4 x Mornay

PLEASE NOTE NO SPLIT BILLS PLEASE ADVISE STAFF OF ANY ALLERGIES OR SPECIAL REQUIREMENTS before ordering

Mains

FROM THE OCEAN

SALMON

$28

Salmon dusted with a cajun spice ( no heat) Served with umjami clam pearls and fresh garden salad.

SEAFOOD BASKET

$25

PRAWNS AND CALAMARI

$37

Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.

FROM THE PADDOCK

PAN-SEARED BEEF RIBEYE

$39

Rib-eye steak pan seared topped with a herb and gruyere crust,served with Salad or Vegetables

LAMB SHANK

$28

CHICKEN AUSTRALIANA

$28

Bowl of CHIPS

FROM THE FARM

SMOKEY VEGGIE CHILLI

$29

Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.

Add chorizo for $8.00

CAESAR SALAD

$23

This menu is for restaurant patrons only. Should you wish to avail of a Room Service meal this abridged menu is contained in the compendium in your room.