Entrees

by | Jul 8, 2017

  • DUCK SPRING ROLLS

    • $17

    House made roasted duck breast and Asian vegetable spring rolls. Served with sweet chilli dipping sauce.

  • DEEP FRIED CAMEMBERT CHEESE (v)

    • $15

    A crispy golden coating, served with cranberry sauce

  • PORK BELLY {GF}

    • $16

    Braised BARKER CREEK pork belly served with a Maple balsamic glaze.

  • Oysters

  • NATURAL OYSTERS (g)

    • ½ Doz. $23
    • 1 Doz. $36

  • KILPATRICK OYSTERS (g)

    • ½ Doz. $25
    • 1 Doz. $40

  • MORNAY OYSTERS

    • ½ Doz. $25
    • 1 Doz. $40

  • MIXED DOZEN OYSTERS

    • 1 Doz $42

    4 x Kilpatrick | 4 x Natural | 4 x Mornay

PLEASE ADVISE STAFF OF ANY ALLERGIES OR SPECIAL REQUIREMENTS before ordering