Mains

by | Jul 8, 2017 |

Add a Bowl of Chips $8.00

  • Seafood

  • GRILLED CORAL TROUT (g)

    • $28

    Coral Trout topped with Cajun spices, Served with fresh garden salad (Gluten Free)

  • BEER BATTERED FLATHEAD

    • $22

    Served with chips and Salad, lemon and tartare sauce

  • Pastas

  • FETTUCCINI CARBONARA

    • $25

    Pan fried bacon and garlic in a cream cheese sauce

  • Salads

    All our garden salads are dressed with colourful fruit pearls and a variety of exotic dressings. 

  • CAESAR SALAD

    • $18

    Cos lettuce, bacon, crisp croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

    add Grilled Chicken $8.00

  • Red Meats

  • RIB FILLET {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $32

    Choice of Vegetables or Fresh Garden Salad

  • RUMP STEAK {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $29

    Choice of Vegetables or Fresh Garden Salad

  • LAMB SHANK

    • $28

    Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

  • White Meats

  • BARKERS CREEK PORK CUTLET (g)

    • $29

    Ginger and maple syrup infused pork cutlet. Served with herb potato, Honey carrots and green beans

  • CHICKEN AUSTRALIANA

    • $26

    Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

  • VEGETARIAN

  • SMOKEY VEGGIE CHILLI

    • $29

    Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.