BLUE EYED TREVELLA
One of the finest table fish, caught in the Antartic Southern waters these tasty Panko crumbed medallions. Served with chips and Salad, lemon and tartare sauce
PRAWNS AND CALAMARI
Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.
All our garden salads are dressed with colourful fruit pearls and a variety of exotic dressings.
Cos lettuce, bacon, crispy croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.
Add Grilled Chicken $8.00
Add Grilled prawns $12.00
PAN-SEARED BEEF RIBEYE
Rib-eye steak pan seared topped with a herb and gruyere crust,with horseradish mash, greens and a red wine jus
Lamb Shank cooked in Red wine, Rosemary and Garlic sauce. Served with Creamy mashed potato and Fresh greens
LAMB RUMP -GF
Served a creamy mash with oven Baked Tomatoes drizzled with basil oil, topped with red onion Jam
Made in house a Guiness Pot Pie.
CHERMOULA ROASTED CHICKEN
Roasted Marinated Chicken served on lemongrass, ginger, coconut cream and served on a fragrant risotto.
Full flavour poached chicken served with Sesame rice and fresh greens (seasonal) topped with a Ginger, Garlic and soy dressing
Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad
SPICY PORK MEATBALLS
Served with Lemon grass ginger broth and rice noodles
SPICE CRUSTED PORK
Spice crusted Pork served on rice noodles with Miso broth and Hoisin sauce.
Bowl of CHIPS
SMOKEY VEGGIE CHILLI
Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.
Add chorizo for $5.00
by admin | Jul 8, 2017