Mains

by | Jul 8, 2017

FROM THE OCEAN

SALMON

$28

Salmon dusted with a cajun spice ( no heat) Served with umjami clam pearls and fresh garden salad.

SEAFOOD BASKET

$25

Crumbed Calamari, Prawn cutlet, Fish, Scallops. Served with Chips, Salad, Lemon and Tartare sauce

PRAWNS AND CALAMARI

$37

Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.

FROM THE PADDOCK

PAN-SEARED BEEF RIBEYE

$39

Rib-eye steak pan seared topped with a herb and gruyere crust,served with Salad or Vegetables

LAMB SHANK

$28

Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

CHICKEN AUSTRALIANA

$28

Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

Bowl of CHIPS

$9

FROM THE FARM

SMOKEY VEGGIE CHILLI

$29

Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.

Add chorizo for $8.00

CAESAR SALAD

$23

Cos lettuce, bacon, crispy croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

Add Grilled Chicken $10.00

Add Grilled prawns $12.00

  This menu is for restaurant patrons only. Should you wish to avail of a Room Service meal this abridged menu is contained in the compendium in your room.