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FROM THE OCEAN
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Fish of the Day
- $24
Pan fried fillet, Served with a Garden Salad, Lemon, Tartare Sauce and chips on the side.
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SEAFOOD BASKET
- $24
Crumbed Calamari, Prawn cutlet, Fish, Scallops. Served with Chips, Salad, Lemon and Tartare sauce
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PRAWNS AND CALAMARI
- $32
Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.
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FROM THE PADDOCK
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PAN-SEARED BEEF RIBEYE
- $33
Rib-eye steak pan seared topped with a herb and gruyere crust,served with Salad or Vegetables
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400 gram RUMP Steak
- $33
Served with vegetables cooked with cumin and star anise, or a salad if you wish.
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LAMB SHANK
- $28
Lamb Shank cooked in Red wine, Rosemary and Garlic sauce. Served with Creamy mashed potato and Fresh greens
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GUINNESS PIE
- $29
Made in house a Guiness Pot Pie.
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CHICKEN AUSTRALIANA
- $26
Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad
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Bowl of CHIPS
- $8
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FROM THE FARM
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SMOKEY VEGGIE CHILLI
- $29
Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.
Add chorizo for $8.00
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CAESAR SALAD
- $19
Cos lettuce, bacon, crispy croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.
Add Grilled Chicken $8.00
Add Grilled prawns $12.00