Mains

by | Jul 8, 2017

  • Seafood

  • BLUE EYED TREVELLA

    • $22

    One of the finest table fish. Caught in the Antartic Souther waters these tasty Panko crumbed medallions. Served with chips and Salad, lemon and tartare sauce

  • PRAWNS AND CALAMARI

    • $32

    Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.

  • SAND CRAB LASAGNE

    • $42

    A decadent creamy crustacean dish served with crusty bread and light garden salad.

    ( Please ask if available)

  • Salads

    All our garden salads are dressed with colourful fruit pearls and a variety of exotic dressings. 

  • CAESAR SALAD

    • $19

    Cos lettuce, bacon, crisp croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

    add Grilled Chicken $8.00

    add Grilled prawns $10.00

  • Red Meats

  • LAMB SHANK

    • $28

    Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

  • GUINNESS PIE

    • $29

    Made in house a Guiness Pot Pie served with Mash and Beans

  • RIB FILLET {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $32

    Choice of Vegetables or Fresh Garden Salad

  • RUMP STEAK {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $29

    Choice of Vegetables or Fresh Garden Salad

  • White Meats

  • BARKERS CREEK PORK CUTLET (g)

    • $29

    Ginger and maple syrup infused pork cutlet. Served with Potato, Carrots and Green Beans

  • CHICKEN AUSTRALIANA

    • $26

    Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

  • VEGETARIAN

  • SMOKEY VEGGIE CHILLI

    • $29

    Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.

    Add chorizo for $5.00

Add a Bowl of Chips $8.00