Mains

by | Jul 8, 2017

  • FROM THE OCEAN

  • Fish of the Day

    • $24

    Pan fried fillet, Served with a Garden Salad, Lemon, Tartare Sauce and chips on the side.

  • SEAFOOD BASKET

    • $24

    Crumbed Calamari, Prawn cutlet, Fish, Scallops. Served with Chips, Salad, Lemon and Tartare sauce

  • PRAWNS AND CALAMARI

    • $32

    Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.

  • FROM THE PADDOCK

  • PAN-SEARED BEEF RIBEYE

    • $33

    Rib-eye steak pan seared topped with a herb and gruyere crust,served with Salad or Vegetables

  • 400 gram RUMP Steak

    • $33

    Served with vegetables cooked with cumin and star anise, or a salad if you wish.

  • LAMB SHANK

    • $28

    Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

  • GUINNESS PIE

    • $29

    Made in house a Guiness Pot Pie.

  • CHICKEN AUSTRALIANA

    • $26

    Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

  • Bowl of CHIPS

    • $8

  • FROM THE FARM

  • SMOKEY VEGGIE CHILLI

    • $29

    Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.

    Add chorizo for $8.00

  • CAESAR SALAD

    • $19

    Cos lettuce, bacon, crispy croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

    Add Grilled Chicken $8.00

    Add Grilled prawns $12.00

  This menu is for restaurant patrons only. Should you wish to avail of a Room Service meal this abridged menu is contained in the compendium in your room.