FROM THE OCEAN
Fish of the Day
Pan fried fillet, Served with a Garden Salad, Lemon, Tartare Sauce and chips on the side.
Crumbed Calamari, Prawn cutlet, Fish, Scallops. Served with Chips, Salad, Lemon and Tartare sauce
PRAWNS AND CALAMARI
Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.
FROM THE PADDOCK
PAN-SEARED BEEF RIBEYE
Rib-eye steak pan seared topped with a herb and gruyere crust,with horseradish mash, greens and a red wine jus
400 gram RUMP Steak
Served with vegetables cooked with cumin and star anise, or a salad if you wish.
Lamb Shank cooked in Red wine, Rosemary and Garlic sauce. Served with Creamy mashed potato and Fresh greens
LAMB RUMP -GF
Served a creamy mash with oven Baked Tomatoes drizzled with basil oil, topped with red onion Jam
Made in house a Guiness Pot Pie.
SPICE CRUSTED PORK
Spice crusted Pork served on rice noodles with Miso broth and Hoisin sauce.
Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad
Bowl of CHIPS
FROM THE FARM
SMOKEY VEGGIE CHILLI
Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.
Add chorizo for $5.00
Cos lettuce, bacon, crispy croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.
Add Grilled Chicken $8.00
Add Grilled prawns $12.00
by admin | Jul 8, 2017