Rib-eye steak pan seared topped with a herb and gruyere crust,with horseradish mash, greens and a red wine jus
PAN-SEARED BEEF RIBEYE
by Peter & Trish Davies | Mar 23, 2020
Rib-eye steak pan seared topped with a herb and gruyere crust,with horseradish mash, greens and a red wine jus