Copper Country Restaurant

Welcome to Copper Country Restaurant

The Copper Country Restaurant provides a wonderful Al-A-Carte dining experience in  the South Burnett region and is part of the Copper Country Motor Inn situated in Nanango, QLD.

Whether you are just passing by, a local resident, or a guest at the motel you will be delighted by the range of delicious meals to select from our menu. Our experienced Chef has created an extensive and varied menu that is guaranteed to please even the most discerning of diners

The Copper Country Restaurant seats up to sixty guests. Situated in the middle of the restaurant is a grand fireplace for those long winter nights. We stock a large selection of beers, spirits, liquors and national award-winning wines. Don’t want to leave your relaxing room, we offer room service if required.

Open Monday to Saturday from 6pm: Not open on Sundays or Public Holidays.

For functions and group bookings please call Trish & Peter.

WINTER MENU

Starters & Entrees

STARTERS

  • STARVING

  • SOUP OF THE DAY ( GF and V)

    • $10

    Bowl of Soup served with a crusty bread roll

  • GARLIC COB (V)

    • $10

    Warm Crusty farm house cob served with garlic butter.

  • BEFORE THE FEAST

  • MATES PLATE – Finger Food Mix {Serves 2}

    • $20

    Chicken Chips, Meatballs, Mini Dim Sims, Vegetable Spring Rolls, Sweet Potato Chips, Samosas.

  • DUCK SPRING ROLLS

    • $18

    House made roasted duck breast and asian vegetable spring rolls. Served with sweet chilli dipping sauce.

  • DEEP FRIED CAMEMBERT

    • $15

    A crispy golden coating on camambert cheese, seved with cranberry sauce


Entrees

  • Oysters

  • NATURAL OYSTERS (g)

    • ½ Doz. $27
    • 1 Doz. $42
  • KILPATRICK OYSTERS (g)

    • ½ Doz. $30
    • 1 Doz. $48
  • MORNAY OYSTERS

    • ½ Doz. $30
    • 1 Doz. $48
  • MIXED DOZEN OYSTERS

    • 1 Doz $48

    4 x Kilpatrick | 4 x Natural | 4 x Mornay

Mains

Mains

  • FROM THE OCEAN

  • Fish of the Day

    • $24

    Pan fried fillet, Served with a Garden Salad, Lemon, Tartare Sauce and chips on the side.

  • SEAFOOD BASKET

    • $22

    Crumbed Calamari, Prawn cutlet, Fish, Scallops. Served with Chips, Salad, Lemon and Tartare sauce

  • PRAWNS AND CALAMARI

    • $32

    Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.

  • FROM THE PADDOCK

  • PAN-SEARED BEEF RIBEYE

    • $33

    Rib-eye steak pan seared topped with a herb and gruyere crust,with horseradish mash, greens and a red wine jus

  • 400 gram RUMP Steak

    • $33

    Served with vegetables cooked with cumin and star anise, or a salad if you wish.

  • LAMB SHANK

    • $28

    Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

  • LAMB RUMP -GF

    • $31

    Served a creamy mash with oven Baked Tomatoes drizzled with basil oil,  topped with red onion Jam

  • GUINNESS PIE

    • $29

    Made in house a Guiness Pot Pie.

  • SPICE CRUSTED PORK

    • $29

    Spice crusted Pork served on rice noodles with Miso broth and Hoisin sauce.

  • CHICKEN AUSTRALIANA

    • $26

    Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

  • Bowl of CHIPS

    • $8
  • FROM THE FARM

  • SMOKEY VEGGIE CHILLI

    • $29

    Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.

    Add chorizo for $5.00

  • CAESAR SALAD

    • $19

    Cos lettuce, bacon, crispy croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

    Add Grilled Chicken $8.00

    Add Grilled prawns $12.00

Nippers Menu (12 & U)

Kids Menu Under 12 years only

  • SPAGHETTI BOLOGNAISE

    • $15
  • FISH ‘N’ CHIPS

    • $15
  • CHICKEN NUGGETS & CHIPS

    • $15
Desserts

DESSERTS

  • FOBIDDEN FOOD

  • BAILEYS CHOCOLATE CHEESE CAKE

    • $19

    Chocolate biscuit base with a rich baileys chocolate ganache. Served with vanilla Ice cream

  • STICKY DATE PUDDING

    • $16

    Traditional pudding served with a butterscotch sauce and Ice cream

SPECIAL OFFERS

Birthday cakes available 

– Min 3 days notice to make a cake for your special occasion.