Copper Country Restaurant

Welcome to Copper Country Restaurant

The Copper Country Restaurant provides a wonderful Al-A-Carte dining experience in  the South Burnett region and is part of the Copper Country Motor Inn situated in Nanango, QLD.

Whether you are just passing by, a local resident, or a guest at the motel you will be delighted by the range of delicious meals to select from our menu. Our experienced Chef has created an extensive and varied menu that is guaranteed to please even the most discerning of diners

The Copper Country Restaurant seats up to sixty guests. Situated in the middle of the restaurant is a grand fireplace for those long winter nights. We stock a large selection of beers, spirits, liquors and national award-winning wines. Don’t want to leave your relaxing room, we offer room service if required.

Open Monday to Saturday from 6pm: Not open on Sundays or Public Holidays.

For functions and group bookings please call Trish & Peter.

WINTER MENU

Starters & Entrees

Starters and Entrees

  • SOUP OF THE DAY ( GF and V)

    • $10

    Bowl of Soup served with a crusty bread roll

  • GARLIC COB (V)

    • $10

    Warm Crusty farm house cob served with garlic butter.

  • MATES PLATE – Finger Food Mix {Serves 2}

    • $20

    Chicken Chips, Meatballs, Mini Dim Sims, Vegetable Spring Rolls, Sweet Potato Chips, Samosas.

  • SEAFOOD CHOWDER

    • $20

    A rich lightly spiced seafood soup with seafood pieces. Served with a crusty bread roll

  • DUCK SPRING ROLLS

    • $18

    House made roasted duck breast and asian vegetable spring rolls. Served with sweet chilli dipping sauce.

  • DEEP FRIED CAMEMBERT

    • $15

    A crispy golden coating on camambert cheese, seved with cranberry sauce


Entrees

  • Oysters

  • NATURAL OYSTERS (g)

    • ½ Doz. $23
    • 1 Doz. $36
  • KILPATRICK OYSTERS (g)

    • ½ Doz. $25
    • 1 Doz. $45
  • MANGO MORNAY OYSTERS

    • ½ Doz. $25
    • 1 Doz. $45
  • MIXED DOZEN OYSTERS

    • 1 Doz $45

    4 x Kilpatrick | 4 x Natural | 4 x Mango Mornay

Mains

Mains

  • Seafood

  • BLUE EYED TREVELLA

    • $22

    One of the finest table fish. Caught in the Antartic Souther waters these tasty Panko crumbed medallions. Served with chips and Salad, lemon and tartare sauce

  • PRAWNS AND CALAMARI

    • $32

    Prawns and Calamari lightly battered is a salt and pepper mix, served on a garden salad with a Coriander, lime, lemon and Sweet chilli sauce.

  • SAND CRAB LASAGNE

    • $42

    A decadent creamy crustacean dish served with crusty bread and light garden salad.

    ( Please ask if available)

  • Salads

    All our garden salads are dressed with colourful fruit pearls and a variety of exotic dressings. 

  • CAESAR SALAD

    • $19

    Cos lettuce, bacon, crisp croutons and parmesan cheese tossed in Caesar dressing and topped with a poached egg.

    add Grilled Chicken $8.00

    add Grilled prawns $10.00

  • Red Meats

  • LAMB SHANK

    • $28

    Lamb Shank cooked in Red wine, Rosemary and Garlic sauce.   Served with Creamy mashed potato and Fresh greens

  • GUINNESS PIE

    • $29

    Made in house a Guiness Pot Pie served with Mash and Beans

  • RIB FILLET {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $32

    Choice of Vegetables or Fresh Garden Salad

  • RUMP STEAK {AUSTRALIAN MSA BLACK ANGUS} (g)

    • $29

    Choice of Vegetables or Fresh Garden Salad

  • White Meats

  • BARKERS CREEK PORK CUTLET (g)

    • $29

    Ginger and maple syrup infused pork cutlet. Served with Potato, Carrots and Green Beans

  • CHICKEN AUSTRALIANA

    • $26

    Butterflied chicken breast topped with a Spicy plum Sauce, Caramelised onion, Crispy bacon and cheese served with a fresh garden salad

  • VEGETARIAN

  • SMOKEY VEGGIE CHILLI

    • $29

    Char grilled Sweet potato, Capsicum, Chilli, Onions, Beans and Tomatoes. Served with Cheesy potatoes and lettuce with yoghurt.

    Add chorizo for $5.00

Nippers Menu (12 & U)

Nippers Menu

  • SPAGHETTI BOLOGNAISE

    • $15
  • FISH ‘N’ CHIPS

    • $15
  • CHICKEN NUGGETS & CHIPS

    • $15
Desserts

Desserts

  • BAILEYS CHOCOLATE CHEESE CAKE

    • $19

    Chocolate biscuit base with a rich baileys chocolate ganache. Served with vanilla Ice cream

  • B1 B2

    • B1 B2 $16

    Banana cooked in Kahlua served with Ice Cream topped with whipped cream

  • STICKY DATE PUDDING

    • $16

    Traditional pudding served with a butterscotch sauce and Ice cream

  • GLUTEN FREE MUFFIN (GF)

    • $16

    A Gluten free muffin served with vanilla ice cream

  • Hot Beverages

    • Cup $5
    • Mug $6
    • Pot of Tea $9
    • Chai Latte $8

    A selection of Coffees, Teas & Hot Chocolates are available

SPECIAL OFFERS

Birthday cakes available 

– Min 3 days notice to make a cake for your special occasion.